Ibu Sambal

Welcome to the world of Indonesian flavour! Sambal is a traditional Indonesian chili condiment made from fresh chilies, aromatics, and spices each batch handcrafted to deliver layers of heat, sweetness, and umami. Start by adding a small spoonful to scrambled eggs, fried rice, or grilled chicken. Sambal is meant to be savored taste as you go and adjust to your preference. Once you experience the depth of handcrafted sambal, you'll wonder how you ever cooked without it.

We ship across Australia with care to ensure your sambal arrives in perfect condition. Standard shipping takes 3-7 business days. All orders are carefully packaged to protect the jars during transit. Track your order via the confirmation email, and reach out if you have any questions we're here to help.

The beauty of authentic sambal is its versatility. Use it as a condiment, marinade, or cooking ingredient. Our Red Sambal elevates grilled meats, eggs, and hearty stir-fries, while our Green Sambal shines with seafood, chicken, and fresh vegetables. Start with a small amount and adjust to your preferred heat level a little goes a long way

Our sambal delivers authentic Indonesian heat with complex flavour layers. The Red Sambal offers bold, fiery intensity perfect for spice enthusiasts, while the Green Sambal brings tangy, fresh heat.. Both are crafted to enhance, not overpower letting you taste the quality of our premium ingredients with every bite.

Store your sambal in the refrigerator after opening. Our handcrafted recipe stays fresh for up to 3 months when properly sealed and refrigerated. For best flavour, let it come to room temperature before serving, or add it directly to hot dishes. Each jar is made in small batches to ensure peak freshness and quality.

Our sambal is made using traditional Indonesian recipes passed down through generations. We source premium chilies and authentic spices, preparing each batch by hand using time-honored methods. No shortcuts, no preservatives just pure, bold Indonesian flavor crafted with love and respect for culinary heritage.

Absolutely! While our sambal is rooted in Indonesian tradition, its complex flavour profile transcends cuisines. Try it on burgers, pizza, pasta, roasted vegetables, or mixed into mayo for an elevated sandwich spread. Our customers love it on avocado toast, in shakshuka, and even swirled into soups. Great flavour knows no borders let your creativity lead the way

You can order directly from our online store for delivery across Australia, it's the freshest way to experience our handcrafted sambal. We also partner with select retailers and specialty food stores. Can't find us near you? Shop online and we'll bring authentic Indonesian flavour straight to your door. Follow us on social media for updates on new stockists and pop-up events!